Raisin Drop Cakes
Raisin Drop Cakes are delightful, sweet treats featuring tender cake-like textures packed with raisins or nuts and infused with vanilla flavor. Perfect for dessert or tea-time snacking, they appeal to those who love moist, flavorful baked goods with a hint of fruitiness and a satisfying crumb.
Ingredients
Instructions
- Dissolve baking soda in hot water.
- Mix all ingredients including the dissolved soda.
- Drop spoonfuls of batter onto a greased pan.
- Bake at 425°F for 15 minutes.
- Lower oven temperature to 300°F and bake for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).