Heavenly Corn Pudding
Creamy and sweet corn pudding combines creamed corn, whole kernel corn, and sour cream for a comforting dish perfect for family gatherings or holiday dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix creamed corn, drained whole kernel corn, melted oleo, beaten eggs, Jiffy corn muffin mix, and sour cream together in a bowl until well combined.
- Pour the mixture into a 9 x 13-inch casserole dish.
- Bake in the preheated oven for 30 to 45 minutes, until golden and set.
Tips & Substitutions
For a creamier texture, consider adding an extra egg or a splash of milk to the batter. You can substitute the Jiffy corn muffin mix with any cornmeal-based mix if preferred. If you're looking for a healthier option, try using Greek yogurt instead of sour cream. Enhance the flavor with spices like paprika or cumin for a twist, or add jalapeños for a kick.
Serving Suggestions
This Heavenly Corn Pudding pairs beautifully with barbecue dishes or grilled meats, making it a perfect side for summer gatherings. Serve it alongside a fresh green salad for balance, or with a dollop of sour cream on top for added richness. Consider serving it as part of a vegetarian feast, complemented by dishes like Corn Fritters(Amish) or Easy Bread And Rolls.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. If using the oven, cover with foil to prevent drying out. This dish can also be frozen for up to 2 months; thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Corn Pudding contains roughly 171 calories, with 4g protein, 39g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (44% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, pour it into the casserole dish and follow the baking instructions. This allows the flavors to meld together, enhancing the overall taste.
What can I serve with corn pudding?
Corn pudding is versatile and pairs well with various dishes. It's excellent alongside roasted chicken, ribs, or grilled vegetables. For a complete meal, consider serving it with a hearty salad or as part of a buffet that includes several American recipes.
Can I use fresh corn instead of canned?
Absolutely! If using fresh corn, you'll need about 2 cups of kernels. Simply cook the corn until tender, then mix it into the batter. Fresh corn will add a delightful crunch and sweetness to the pudding, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).