Heavenly Easy Pie

Prep: 15 min Cuisine: American

A light and creamy pineapple pie with vanilla flavor, topped with whipped cream, perfect for a quick dessert that delights with tropical sweetness and smooth texture.

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Ingredients

  • 1 (16 oz.) can sweetened crushed pineapple
  • 1 large instant Jell-O (vanilla)
  • 1 pt. sour cream
  • 1/2 pt. whipping cream

Instructions

  1. Mix the sweetened crushed pineapple, vanilla instant Jell-O, and sour cream together in a bowl.
  2. Pour the mixture into a cooked pie crust.
  3. Top with whipped cream.
  4. Refrigerate for at least 3 hours before serving to let the pie set.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 17.7g 23% DV
Carbs 21.9g 8% DV
Fiber 0.6g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 177.8mg 8% DV
Potassium 98.3mg 2% DV
Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 121.3mcg 13% DV
Vitamin C 2mg 2% DV
Vitamin D 0.4mcg 2% DV
Calcium 53.8mg 4% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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