Western Round Steak
A hearty, flavorful Western-style round steak dish featuring tender meat coated with cornflakes and chili powder, simmered with vegetables for a comforting meal.
Ingredients
Instructions
- Trim fat off steak, pound meat, and sprinkle with salt and pepper.
- Dip meat into beaten egg, then coat with crushed cornflakes mixed with chili powder.
- Brown meat on both sides in Wesson oil over medium heat.
- Add sliced onion, sliced green pepper, and water to the skillet.
- Cover and simmer for 45 to 60 minutes.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).