Heavenly Strawberries

Prep: 10 min Serves: 4

A refreshing dessert that pairs sweet strawberries with silky whipped cream, brightened by Grand Marnier and almond extract—perfect for summer gatherings or elegant brunches.

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Ingredients

  • 8 cups fresh strawberries, hulled and halved
  • 1 cup sifted powdered sugar
  • 1 cup whipping cream
  • 1 tablespoon Grand Marnier
  • 1 teaspoon almond extract

Instructions

  1. Combine strawberries and powdered sugar, stirring gently.
  2. Cover and let stand at room temperature for at least 1 hour.
  3. Beat whipping cream until foamy.
  4. Add Grand Marnier and almond extract, beating until soft peaks form.
  5. Fold strawberries into the whipped cream mixture.
  6. Spoon into individual dessert dishes and serve immediately.

Tips & Substitutions

For a lighter version, substitute half of the whipping cream with Greek yogurt. If strawberries are out of season, you can use frozen ones; just thaw and drain excess moisture before combining with sugar. Adjust the powdered sugar to your taste, especially if you prefer it less sweet. Make sure to beat the cream until it holds soft peaks for the best texture.

Serving Suggestions

Serve this delightful dessert in chilled glass bowls for an elegant touch. It pairs beautifully with a light, crisp white wine or a refreshing sparkling water. For added flair, consider garnishing with fresh mint leaves or a sprinkle of crushed almonds. This dish also complements other fruity desserts like the Japanese Mandarin Orange Dessert.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 24 hours. The whipped cream may lose some volume, but you can gently re-whip it before serving if desired. Avoid freezing the dessert, as the texture of the strawberries and cream will change.

Nutrition & Diet Analysis (per serving)

Each serving of Heavenly Strawberries contains roughly 1899 calories, with 1g protein, 484g carbohydrates, and 2g fat. It is an excellent source of vitamin C (39% of the Daily Value).

1899 kcal 95% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 1.5g 2% DV
Carbs 483.6g 100% DV
Fiber 1.2g 4% DV
Sugar 472.5g 100% DV

Electrolytes

Sodium 11.2mg
Potassium 105mg 2% DV
Cholesterol 4.2mg 1% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 35.3mg 39% DV
Vitamin D 0.1mcg
Calcium 16.9mg 1% DV
Iron 0.5mg 3% DV
Diet fit Low-fat
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

While the strawberries can be prepared an hour in advance, it's best to whip the cream just before serving to maintain its texture. If you need to prepare ahead, mix the strawberries with sugar and store them separately from the whipped cream until you're ready to serve.

What can I use instead of Grand Marnier?

If you don't have Grand Marnier, orange juice or a different orange liqueur can work as a substitute. For a non-alcoholic version, consider using orange extract or simply omitting the alcohol and adding extra almond extract for flavor.

How can I adjust the sweetness of this dish?

You can easily adjust the sweetness by varying the amount of powdered sugar used with the strawberries or in the whipped cream. Taste the strawberry mixture after combining with sugar and adjust according to your preference. Remember, the sweetness can also depend on the ripeness of the strawberries.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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