Viennese Souffle(Kaiserschmarrn)
A fluffy, sweet Viennese souffle with caramelized raisins, creamy vanilla, and a buttery crust, perfect for brunch or dessert lovers craving a light, airy treat.
Ingredients
Instructions
- Mix egg yolks with flour, then add sugar, vanilla, and heavy cream.
- Fold in beaten egg whites.
- Melt butter in a large pan.
- Pour the batter into the pan and bake at 400°F for 30 minutes.
- Let the souffle stand a short time before serving.
- Tear the top with a fork and return to the oven briefly to crisp up.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten to stiff peaks before folding them into the batter. You can substitute heavy cream with whole milk or a non-dairy alternative if needed. Adding a pinch of cinnamon can enhance the flavor, and if you want a fruitier twist, consider mixing in chopped apples or pears. This dish is reminiscent of Japanese Mandarin Orange Dessert with its fluffy consistency.
Serving Suggestions
Serve the Kaiserschmarrn warm, tearing it into bite-sized pieces for a rustic presentation. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream. A sprinkle of cinnamon sugar can elevate the flavor. For an indulgent treat, consider serving it with a scoop of vanilla ice cream or alongside a cup of coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the souffle in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it can make the souffle soggy. Enjoy it fresh for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Viennese Souffle(Kaiserschmarrn) contains roughly 1397 calories, with 22g protein, 229g carbohydrates, and 35g fat. It is an excellent source of vitamin C (62% of the Daily Value), iron (51% of the Daily Value), and dietary fiber (48% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this souffle in advance?
It's best to prepare the souffle just before serving for optimal fluffiness. However, you can prepare the batter in advance and refrigerate it. Just make sure to fold in the beaten egg whites right before baking to retain that airy texture.
What can I substitute for raisins?
If you're not a fan of raisins, feel free to use other dried fruits like chopped apricots, cranberries, or even chocolate chips for a different flavor twist. Fresh fruit can also be added, but reduce the liquid slightly to maintain the batter's consistency.
Why did my souffle not rise?
A common reason for a souffle not rising is overmixing the batter after adding the egg whites. Be gentle when folding to maintain the airiness. Additionally, ensure your oven is preheated properly and avoid opening the door during baking, as this can cause the souffle to collapse.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).