Heilmans Cole Slaw

Prep: 70 min Cuisine: American

Heilmans Cole Slaw offers a creamy, tangy crunch with vinegar and garlic flavor, perfect as a side dish for barbecues, picnics, or casual gatherings.

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Ingredients

  • vinegar
  • sugar
  • pepper
  • garlic powder
  • cabbage
  • dry mustard
  • whipping cream
  • salt

Instructions

  1. Shred the cabbage and refrigerate for about 1 hour.
  2. Mix in the vinegar, sugar, pepper, garlic powder, dry mustard, and salt.
  3. Pour in the whipping cream last and mix well.
  4. Keep chilled until ready to serve.

Nutrition & Diet Analysis (per serving)

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 9.4g 12% DV
Carbs 30.4g 11% DV
Fiber 4.2g 15% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 9722.5mg 100% DV
Potassium 477.8mg 10% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 107mcg 12% DV
Vitamin C 30.2mg 34% DV
Vitamin D 0.4mcg 2% DV
Calcium 58.5mg 5% DV
Iron 2mg 11% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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