Helen Anderson'S Pineapple Dessert
A light and fluffy pineapple dessert featuring angel food cake, cool whipped topping, and vanilla pudding, perfect for gatherings and easy to customize with nuts or extra fruit.
Ingredients
Instructions
- Break the angel food cake into pieces and place them in the bottom of a 9 x 13-inch pan.
- Mix the pineapple with the vanilla pudding mix and the juice.
- Add the Cool Whip to the pineapple mixture and stir until combined.
- Pour the pineapple and pudding mixture over the angel food cake pieces.
- Garnish with additional Cool Whip on top.
- Optional: sprinkle with nuts and extra pineapple for added texture and flavor.
Nutrition & Diet Analysis (per serving)
49
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).