Helen'S From Scratch Pancake Mix
Light and fluffy homemade pancakes with a hint of lemon, perfect for breakfast or brunch, suitable for family gatherings or weekend treats.
Ingredients
Instructions
- Sift flour, baking powder, salt, and sugar into a bowl.
- Beat the eggs with a fork.
- Add milk, Wesson oil, and lemon extract to the eggs and mix well.
- Pour the wet ingredients into the flour mixture.
- Stir until just combined.
- Heat a greased skillet or griddle over medium heat.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then turn and brown the other side.
Tips & Substitutions
For fluffier pancakes, let the batter rest for about 5 minutes before cooking. If you don't have lemon extract, a splash of vanilla extract can be a good substitute. You can also add mix-ins like blueberries or chocolate chips for extra flavor. If the batter seems too thick, add a bit more milk until you reach your desired consistency.
Serving Suggestions
Serve these pancakes with maple syrup, fresh fruit, or a dusting of powdered sugar. They pair beautifully with *Caramel Pecan Buns for a delightful brunch spread. Adding a side of crispy bacon or yogurt can round out the meal. For a twist, top with whipped cream and your favorite berries.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave for a few seconds until warmed through. For longer storage, freeze pancakes between layers of parchment paper, and they can be reheated directly from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Helen'S From Scratch Pancake Mix contains roughly 130 calories, with 2g protein, 24g carbohydrates, and 3g fat. It is a good source of calcium (15% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake mix ahead of time?
Yes, you can prepare the dry ingredients and store them in an airtight container for up to 2 months. When ready to use, simply add the wet ingredients as directed. This makes for a quick breakfast option on busy mornings.
What can I substitute for eggs in this recipe?
You can use 1/4 cup of unsweetened applesauce or a mashed banana per egg as a substitute. This will keep the pancakes moist and add a hint of sweetness. Another option is to use flaxseed meal mixed with water, which can also provide binding.
How can I make these pancakes healthier?
To make these pancakes healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar or substitute it with honey or maple syrup. Adding oats or chia seeds can increase the fiber content without compromising the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).