Rolled Sugar Cookies(Mother'S)
Decorative rolled sugar cookies with a buttery, sweet flavor, perfect for holidays or special occasions, and enjoyed by all ages with colorful sprinkles and icing.
Ingredients
Instructions
- Beat together lard, sugar, and eggs until well combined.
- Add 1 cup of milk and about half of the flour mixed with baking powder, soda, and salt. Mix thoroughly.
- Add the remaining flour gradually until the dough becomes stiff enough to roll out and cut with cookie cutters.
- Roll out the dough on a floured surface to desired thickness.
- Cut into shapes using cookie cutters and sprinkle with white or colored sugar.
- Bake in a 375°F (190°C) oven for about 8 minutes or until lightly golden.
- Remove from oven and let cookies cool before serving.
Tips & Substitutions
For a lighter texture, consider substituting half of the lard with unsalted butter. You can also use almond milk or oat milk instead of sweet milk for a dairy-free version. If the dough is too sticky, add a little more flour until it reaches the right consistency. Make sure to chill the dough for about 30 minutes before rolling for easier handling.
Serving Suggestions
These rolled sugar cookies are delightful on their own or can be decorated with royal icing for special occasions. Serve them alongside a glass of milk or a cup of tea for a cozy treat. They also pair beautifully with Southern Sweet Potato Casserole for a festive meal or holiday gathering.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in the oven at 300°F (150°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Sugar Cookies(Mother'S) contains roughly 128 calories, with 2g protein, 16g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with unsalted butter or coconut oil for a different flavor. Keep in mind that using butter will give the cookies a richer taste, while coconut oil may impart a slight coconut flavor.
What can I do if my dough is too dry?
If the dough is too dry and crumbly, gradually add a bit more sweet milk, one tablespoon at a time, mixing until you achieve the desired consistency. Be careful not to add too much at once, as it can make the dough too sticky.
How can I make these cookies festive for the holidays?
To make these cookies festive, consider adding colored sprinkles or edible glitter before baking. You could also use holiday-themed cookie cutters and decorate the cooled cookies with icing or glaze to match different themes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).