Honey Bun Cake With Glaze
Honey Bun Cake with a moist yellow cake base swirled with cinnamon and brown sugar, topped with a sweet glaze, perfect for dessert or special gatherings.
Ingredients
Instructions
- Mix together the yellow cake mix, sour cream, eggs, and oil until well combined.
- In a separate bowl, mix the brown sugar and cinnamon.
- Pour half of the batter into a greased 9x13-inch pan.
- Sprinkle the cinnamon and brown sugar mixture evenly over the batter.
- Pour the remaining batter on top of the cinnamon layer.
- Bake for 40 minutes at 350°F (175°C) until a toothpick inserted in the center comes out clean.
- Allow to cool slightly, then drizzle with glaze if desired.
Tips & Substitutions
For a richer flavor, consider using vanilla extract or a splash of almond extract in the batter. If you want to reduce fat, substitute Greek yogurt for the sour cream. You can also use light brown sugar for a milder sweetness. To enhance the glaze, mix in a little maple syrup or vanilla extract for extra depth.
Serving Suggestions
Serve the Honey Bun Cake warm or at room temperature, drizzled with glaze for added sweetness. This cake pairs beautifully with a hot cup of coffee or tea, making it an excellent choice for brunch or a cozy afternoon snack. Consider serving it alongside Pecan Raisin Muffins for a delightful breakfast spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm in a preheated oven at 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Bun Cake With Glaze contains roughly 354 calories, with 3g protein, 52g carbohydrates, and 15g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Allow it to cool completely before covering it and storing it at room temperature. Just remember to add the glaze just before serving to keep it fresh and visually appealing.
Can I use a different flavor of cake mix?
Absolutely! While yellow cake mix is traditional, feel free to experiment with other flavors like chocolate or spice cake for a unique twist. Just be mindful that flavor profiles may alter the overall taste.
What can I substitute for sour cream?
Greek yogurt is an excellent substitute for sour cream and will provide a similar tangy flavor and moisture. You could also use buttermilk, though it may slightly change the texture of the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).