Veal Von Steuben
Veal Von Steuben features tender, thin veal cutlets cooked in a rich sauce of mushrooms, shallots, and brandy, offering a flavorful and elegant dish perfect for special occasions.
Ingredients
Instructions
- Pound the veal cutlet until quite thin.
- Dry the veal well and season with seasoned flour, salt, and pepper.
- Saute the veal briefly on both sides in melted butter and remove from pan, keeping warm.
- Deglaze the pan with a splash of brandy, then add chopped shallots, sliced mushrooms, and heavy cream.
- Heat until hot, then return the veal to the pan and cook until heated through.
- Serve the veal over rice.
Tips & Substitutions
To enhance flavor, consider marinating the veal in a mixture of olive oil, garlic, and herbs for an hour before cooking. If you don't have brandy, white wine or a splash of vinegar can be used as a substitute. For a lighter option, you can replace heavy cream with half-and-half or a dairy-free alternative. Ensure the veal is pounded evenly for consistent cooking.
Serving Suggestions
Serve the Veal Von Steuben over a bed of fluffy rice to soak up the rich sauce. This dish pairs beautifully with steamed asparagus or sautéed green beans for a balanced meal. A light salad with a citrus vinaigrette can also complement the richness of the cream sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the veal in a skillet over low heat, adding a splash of cream or broth to maintain moisture. Avoid microwaving, as it can make the veal tough.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Von Steuben contains roughly 962 calories, with 5g protein, 11g carbohydrates, and 101g fat. It is an excellent source of vitamin A (52% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Yes, chicken or pork cutlets can be great substitutes for veal in this recipe. Just adjust the cooking time accordingly, as chicken may take slightly longer to cook through.
What can I serve with Veal Von Steuben?
This dish pairs well with a variety of sides. Consider serving it with creamy mashed potatoes or a simple pasta dish. A light vegetable side like sautéed spinach or roasted Brussels sprouts can also work well.
Is there a way to make this dish gluten-free?
Absolutely! You can substitute the seasoned flour with a gluten-free flour blend or cornstarch to coat the veal. Ensure all other ingredients, especially sauces and stock, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).