Mocha Sparkle
A rich, chocolatey mocha dessert with a hint of cinnamon, topped with whipped cream, perfect for coffee lovers seeking a indulgent cold treat. Ideal for gatherings.
Ingredients
Instructions
- Combine cornstarch and water in the top of a double boiler.
- Add sugar, cinnamon, chocolate, and hot coffee to the mixture.
- Cook over boiling water until thickened.
- Add scalded milk to the mixture.
- Heat for 15 minutes while stirring often, then chill.
- Top with whipped cream before serving cold.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).