Herb Baked Chicken

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Herb Baked Chicken offers tender, flavorful chicken breasts infused with fragrant thyme and pepper, baked to perfection in a creamy mushroom sauce. This comforting dish is ideal for family dinners or casual gatherings, combining simple ingredients for a wholesome and satisfying meal.

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Ingredients

  • 4 chicken breasts, skinned
  • 1/8 tsp dried, crushed thyme leaves
  • 1/8 tsp pepper
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1/4 cup water

Instructions

  1. Spray a 2-quart oblong baking dish with vegetable cooking spray; arrange chicken breasts, bone side down, in the dish.
  2. Sprinkle dried, crushed thyme leaves and pepper evenly over the chicken.
  3. Pour the cream of mushroom soup and water over the chicken.
  4. Bake at 375°F for 30 minutes until the chicken is cooked through and tender.

Nutrition & Diet Analysis (per serving)

88 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 3.8g 5% DV
Carbs 8.6g 3% DV
Fiber 4.4g 16% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 26.8mg 1% DV
Potassium 281.5mg 6% DV
Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 71.5mcg 8% DV
Vitamin C 60.8mg 68% DV
Vitamin D 0.1mcg 1% DV
Calcium 114.8mg 9% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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