Spinach Chicken
A creamy spinach and chicken casserole featuring tender chicken breasts baked atop a bed of seasoned spinach, topped with whipped cream, Parmesan cheese, and paprika. This comforting dish offers rich flavors and smooth textures, perfect for a family dinner or cozy gathering.
Ingredients
Instructions
- Thaw and drain the frozen spinach, then pack it into a 9 x 13-inch casserole dish.
- Dip the chicken breasts in melted butter and flour, then place them on top of the spinach.
- Season the chicken with salt, pepper, and granulated garlic.
- Pour the whipping cream evenly over the chicken and spinach.
- Sprinkle Parmesan cheese and paprika on top.
- Bake at 350°F for 45 to 50 minutes until the chicken is cooked through and the top is golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).