Easy Chicken And Pasta
A comforting and easy-to-make chicken and pasta dish featuring tender chicken, creamy mushroom soup, and colorful vegetables. Perfect for busy weeknights, it combines hearty flavors with simple ingredients, delivering a satisfying meal that appeals to families and anyone craving a quick, flavorful dinner.
Ingredients
Instructions
- In a medium skillet over medium-high heat, cook the chicken until browned. Remove and set aside.
- Add the cream of mushroom soup, water, garlic powder, pepper, and frozen vegetables to the skillet.
- Heat until the mixture boils.
- Add the uncooked egg noodles to the skillet.
- Cook over medium heat for about 5 minutes, stirring often.
- Return the cooked chicken to the skillet.
- Cook for an additional 5 minutes or until the noodles are tender, stirring frequently.
Tips & Substitutions
For added flavor, consider marinating the chicken in lemon juice and herbs before cooking. You can substitute the cream of mushroom soup with cream of chicken for a different taste. If you prefer a lighter dish, swap egg noodles for whole wheat or zucchini noodles. Experiment with additional spices like Italian seasoning or paprika for extra depth.
Serving Suggestions
This dish pairs well with a crisp green salad or garlic bread for a complete meal. You can also serve it alongside steamed rice or quinoa for a heartier option. For a twist, try serving it with a sprinkle of grated Parmesan cheese or fresh herbs on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out. Ensure it's heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken And Pasta contains roughly 265 calories, with 12g protein, 41g carbohydrates, and 7g fat. It is an excellent source of vitamin C (142% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but adjust the cooking time slightly as they may take longer to become tender. Cut them into small, even pieces for quicker cooking and ensure they are added at the right stage to avoid overcooking.
What can I use instead of egg noodles?
If you want a gluten-free option, consider using rice noodles or gluten-free pasta. You may also use spiralized vegetables for a low-carb alternative. Just adjust the cooking time according to the type of pasta or vegetable you choose.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes, sriracha, or diced jalapeños into the skillet when you add the soup mixture. This will enhance the flavor profile and give the dish a nice kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).