Cheese Chowder
A comforting and cheesy potato and vegetable chowder, perfect for chilly days. Rich with melted cheese and savory vegetables, this hearty soup is ideal for family dinners or casual gatherings, offering a creamy texture and satisfying flavors that appeal to all ages.
Ingredients
Instructions
- Combine potatoes, carrots, onion, and chicken stock in a soup kettle. Simmer, partially covered, for 15 minutes.
- Meanwhile, melt butter in a saucepan.
- Add flour to the melted butter and stir until blended.
- Slowly add milk, stirring with a whisk until smooth.
- Stir in grated cheese and cook over low heat until melted.
- Season with salt and pepper.
- Slowly add the cheese mixture to the vegetables and stock.
- Stir over low heat until blended and heated through.
- Serve best in bread roll bowls.
Nutrition & Diet Analysis (per serving)
763
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).