Herb Cheese Dip
A creamy herb cheese dip blending cottage cheese and cream cheese, infused with fresh herbs, perfect for parties, snacks, or with crackers for a flavorful appetizer.
Ingredients
Instructions
- Blend cottage cheese in a blender or food processor until smooth.
- Add cream cheese and blend until well combined.
- Stir chopped parsley, chopped chives, salt, thyme, and basil into the mixture.
- Cover and refrigerate overnight to allow flavors to meld.
- Garnish with additional parsley before serving.
- Serve with crackers.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).