Old South Corn Patties
Golden brown corn patties with fresh green onions and celery offer a savory, crispy treat perfect for brunch or a snack, showcasing vibrant flavors and satisfying textures.
Ingredients
Instructions
- In a blender or food processor, combine the corn and water.
- Process the mixture but do not puree.
- Add the flour and eggs to the mixture.
- Process briefly until combined. Transfer the mixture to a bowl.
- Add all remaining ingredients except oil, mixing well.
- Heat hot oil about 1/2 to 1 inch deep in a skillet.
- Drop 1 to 2 tablespoons of the mixture into the heated oil, leaving space between patties.
- Fry 2 to 3 minutes on each side or until golden brown.
- Drain the patties on paper towels and keep warm until all are fried.
Tips & Substitutions
For a crispier texture, make sure the oil is hot enough before frying the patties. You can substitute fresh corn for frozen if in season, and use whole wheat flour instead of all-purpose for a healthier option. Consider adding chopped bell peppers or zucchini for extra flavor and nutrition, or a pinch of smoked paprika for added depth.
Serving Suggestions
Serve these corn patties as a delightful appetizer or side dish alongside grilled meats or a fresh salad. They pair beautifully with a tangy dipping sauce or a dollop of sour cream. For a complete meal, consider serving them with Lyonnaise Potatoes for a hearty combination.
Storage & Reheating
Store leftover corn patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Old South Corn Patties contains roughly 717 calories, with 28g protein, 107g carbohydrates, and 30g fat. It is an excellent source of iron (222% of the Daily Value), calcium (93% of the Daily Value), and vitamin C (62% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the corn patties ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before frying. If you want to freeze them, shape the patties and freeze individually, then fry them straight from the freezer when ready.
What can I serve with these corn patties?
These patties go well with a variety of dishes. Consider serving them with a fresh green salad, grilled chicken, or fish. They also complement sauces like ranch dressing or a spicy aioli. For a comforting side, try them with mashed potatoes.
Can I bake the corn patties instead of frying?
Yes, you can bake the patties for a healthier option. Preheat the oven to 400°F (200°C), place the patties on a greased baking sheet, and lightly spray them with oil. Bake for about 20 minutes, flipping halfway through, until they are golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).