Herb Dumplings
Herb dumplings are light, flavorful balls infused with mixed herbs, perfect as a side with hearty dishes like corned beef and cabbage, adding a herby touch to your meal.
Ingredients
Instructions
- Mix self-rising flour with suet or margarine, herbs, salt, and pepper.
- Add sufficient cold water to form a stiff dough.
- Divide the dough into small portions and roll into balls.
- Cook in an oven at 375°F (190°C) for 15 minutes.
Tips & Substitutions
For a lighter texture, consider using a mix of self-rising flour and all-purpose flour. If you don't have suet, margarine or butter can be used as a substitute, but adjust the water accordingly. Adding a pinch of garlic powder or onion powder can enhance the flavor. If you're looking for a vegan option, substitute margarine with plant-based alternatives. Serve these dumplings alongside dishes like Super Pepper Steak for a delightful contrast.
Serving Suggestions
Herb dumplings are a versatile addition to many meals. They pair wonderfully with hearty stews and soups, adding texture and flavor. Consider serving them alongside Spinach Stir-Fry With Almonds for a balanced meal. For a complete dinner, they can also be enjoyed with a side of roasted vegetables or a fresh salad.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can steam them for a few minutes to maintain their moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Dumplings contains roughly 124 calories, with 0g protein, 1g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to cover it tightly to prevent it from drying out. When ready to cook, you may need to add a touch more water to achieve the right consistency.
What can I use instead of mixed herbs?
If you don't have mixed herbs on hand, you can create your own blend using dried parsley, thyme, and oregano. Fresh herbs can also be used, but remember to increase the quantity since they are less concentrated. Customize the herbs to your taste for a unique flavor.
How do I know when the dumplings are done?
The dumplings are ready when they have puffed up and turned a light golden color. You can also test one by cutting it in half; it should be cooked through and have a soft, fluffy texture. Avoid overcooking to maintain their tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).