Herb Rice
Herb rice is a flavorful, aromatic side dish featuring herbs and tender rice, perfect for complementing a variety of main courses, especially poultry and seafood.
Ingredients
Instructions
- Melt margarine in a skillet and add diced onions and uncooked rice.
- Stir constantly until rice and onions are yellow.
- Transfer the mixture to a rice pot.
- Add marjoram, summer savory, rosemary, and salt.
- Prepare chicken stock by dissolving 3 chicken bouillon cubes in 2 cups boiling water or using prepared chicken stock.
- Add the hot broth to the rice mixture.
- Cook as you would for regular rice until tender.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).