Coleslaw(For Freezer)
A tangy and crunchy cabbage slaw with carrots and peppers, perfect for freezing and serving as a refreshing side or addition to sandwiches and barbecues.
Ingredients
Instructions
- Add 2 cups sugar to the mixture and boil for 1 minute.
- Cool the mixture to lukewarm and pour over shredded cabbage, grated carrot, chopped green pepper, and chopped onion.
- Place the mixture in containers and freeze.
- Note: The slaw tastes much better after it has been frozen.
Tips & Substitutions
For a slightly different flavor, consider adding a tablespoon of celery seed or swapping out the green pepper for a red bell pepper. You can also adjust the sweetness by reducing the sugar or using a sugar substitute for a healthier option. Make sure to mix the ingredients well to ensure an even distribution of flavors.
Serving Suggestions
Serve this coleslaw as a refreshing side dish alongside grilled meats, such as Oven Barbecued Steak, or at summer barbecues. It pairs wonderfully with sandwiches, especially pulled pork or veggie burgers. For a complete meal, consider adding it to a plate with baked beans and cornbread.
Storage & Reheating
To store leftovers, place the coleslaw in an airtight container and keep it in the freezer for up to three months. When ready to use, thaw in the refrigerator overnight. For best results, consume within a week after thawing. Avoid refreezing once thawed to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Coleslaw(For Freezer) contains roughly 282 calories, with 6g protein, 58g carbohydrates, and 5g fat. It is an excellent source of vitamin A (229% of the Daily Value), dietary fiber (55% of the Daily Value), and potassium (35% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 825mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this coleslaw?
Absolutely! You can customize the recipe by adding vegetables like shredded broccoli, radishes, or even sliced apples for a hint of sweetness. Just ensure that the additional ingredients complement the vinegar-based dressing.
How long can I keep the frozen coleslaw?
Frozen coleslaw can be stored for up to three months. However, for the best taste and texture, try to consume it within one month. After thawing, it’s best enjoyed within a week.
Is this coleslaw suitable for vegan diets?
Yes, this coleslaw recipe is vegan-friendly as it contains no animal products. Feel free to explore variations by using different vinegars or adding spices to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).