Oven Barbecued Steak
Oven barbecued steak offers tender, flavorful meat coated in a smoky, tangy homemade barbecue sauce, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Cut the round steak into 10 serving pieces.
- In a large skillet, brown the meat in vegetable oil over medium heat.
- Remove the browned meat and transfer to a Dutch oven.
- In the skillet, add chopped onions, ketchup, water, vinegar, brown sugar, mustard, Worcestershire sauce, and salt; simmer for 5 minutes.
- Pour the ketchup mixture over the meat in the Dutch oven.
- Cover and bake in a preheated oven at 350°F (175°C) for 2 hours.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).