Orange Barley
A hearty orange and mushroom barley dish with fragrant herbs, perfect for comforting dinners or gatherings, offering a savory, citrus-infused flavor profile that appeals to all.
Ingredients
Instructions
- Brown the barley lightly in margarine.
- Add chopped onions and minced garlic. Stir over moderate heat for 5 minutes.
- Add spices and sliced mushrooms. Stir to mix.
- Add stock, orange juice, and salt.
- Bring to a boil.
- Cover tightly and bake in a preheated 350°F oven for 1 1/2 hours or until liquid is absorbed and barley is barely tender.
- Add additional liquid if necessary. Barley should be firm and chewy.
- Serve hot.
Nutrition & Diet Analysis (per serving)
590
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).