Herbed Dumplings
Herbed dumplings are tender, flavorful bites infused with parsley and chives, perfect for adding a comforting touch to chicken dishes or soups. Ideal for family meals.
Ingredients
Instructions
- Sift flour with baking powder and salt.
- Add parsley, chives, and butter, using a pastry blender or two knives to cut in the butter.
- Mix until the mixture resembles small peas.
- Stir as little as possible.
- Drop spoonfuls into chicken mixture.
- Simmer for 10 minutes longer.
- Serve at once.
Tips & Substitutions
For the best texture, ensure that the butter is cold when cutting it into the flour mixture. If you don’t have pastry flour, all-purpose flour can be used, but the dumplings may be slightly denser. Fresh herbs are key; feel free to experiment with dill or thyme if you want to switch up the flavors. This recipe can be made ahead of time and dropped into a simmering broth for a quick meal.
Serving Suggestions
These herbed dumplings pair beautifully with a hearty chicken stew for a comforting meal. They can also serve as a side dish to a light soup or salad, adding a rustic touch to your dining experience. Consider serving them with a drizzle of olive oil or a sprinkle of additional fresh herbs for an extra flavor boost.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer them in chicken broth or water to avoid drying out. Avoid microwaving as this can make them tough; instead, warm them on the stovetop for the best results.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Dumplings contains roughly 152 calories, with 3g protein, 11g carbohydrates, and 12g fat. It is an excellent source of vitamin C (84% of the Daily Value), vitamin A (43% of the Daily Value), and calcium (28% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2240mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried herbs instead of fresh?
While fresh herbs provide a vibrant flavor, dried herbs can be used in a pinch. Use about a third of the amount, as dried herbs are more concentrated. Just remember to add them earlier in the mixing process so they have time to rehydrate.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, unsweetened almond milk or soy milk can work well in this recipe. For a richer flavor, consider using chicken or vegetable broth instead of milk, which will also enhance the savory taste of the dumplings.
How do I know when the dumplings are done cooking?
The dumplings are done when they have puffed up and are firm to the touch. They should be cooked for about 10 minutes in simmering liquid. If you're unsure, you can cut one open to check; it should be cooked through and not doughy in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).