Whole Wheat Brick Alley Bread
Whole Wheat Brick Alley Bread offers hearty, slightly sweet flavors with raisins, combining wholesome ingredients for a rustic bread perfect for breakfast or snacks.
Ingredients
Instructions
- In a large bowl, combine the whole wheat flour, all-purpose flour, baking powder, salt, and baking soda.
- In a separate bowl, mix the beaten egg, buttermilk, and honey.
- Add the egg mixture to the flour mixture and stir just until moistened.
- Stir in the raisins.
- Turn the dough out onto a greased baking sheet and pat with wet fingers into an 8-inch round shape.
- Brush the top with the beaten egg white.
Tips & Substitutions
For a lighter texture, consider using half cake flour and half whole wheat flour instead of all-purpose flour. If you don't have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Feel free to add spices like cinnamon or nutmeg to enhance the flavor. This bread is versatile and pairs well with various spreads, making it a perfect choice for breakfast or snacks.
Serving Suggestions
Serve this Whole Wheat Brick Alley Bread warm or at room temperature, sliced with butter or cream cheese. It pairs wonderfully with a cup of tea or coffee. Consider serving it alongside a fresh fruit salad for a refreshing contrast. This bread also complements dishes like soup or salad, making it a great addition to any meal.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and pop it in the toaster or warm it in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Brick Alley Bread contains roughly 614 calories, with 27g protein, 117g carbohydrates, and 3g fat. It is an excellent source of protein (55% of the Daily Value) and iron (35% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2284mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the raisins with another fruit?
Yes, you can substitute raisins with dried cranberries, chopped dates, or even nuts for a delightful twist. Just ensure that the substitute you choose complements the flavors of the bread.
What can I do if my dough is too sticky?
If your dough feels overly sticky, sprinkle a small amount of whole wheat flour on your hands and the work surface while patting it into shape. Avoid adding too much flour, as it can make the bread dense.
Can I make this bread ahead of time?
Absolutely! You can prepare the dough the night before and refrigerate it. Just remember to bring it to room temperature before baking. This can save you time in the morning and ensure fresh bread is ready when you need it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).