Herbed Fingerling Potatoes
Ingredients
Instructions
- Preheat your oven to 425 degrees and place a large casserole dish in the oven during the preheat process.
- Begin by boiling the potatoes for about 5 minutes. Once partially cooked, drain, and place them in a large mixing bowl. To the mixing bowl, add the olive oil, herbs, salt, pepper, and garlic.. Mix well, making sure to coat the potatoes.
- Remove the casserole dish from the oven and add the potatoes to it, placing it back in the oven, uncovered.
- Cook for approximately 25 minutes, or until they are a bit crispy on the exterior. Remove and plate.
- Your end result is a great potato that is a bit crispy on the outside, creamy and tender on the inside, and packed full of flavor from the garlic and herbs. If you are fortunate to have leftovers, these are perfect the next day for making hash, or crispy hashbrowns. Enjoy.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).