Russian Beets
Russian Beets offers a hearty, tangy flavor with tender beets and creamy sour cream, perfect for those who enjoy comforting, vegetable-based dishes with a touch of acidity.
Ingredients
Instructions
- Brown the chopped onion in olive oil in a skillet.
- Mix the coarsely chopped beets, flour, vinegar, salt, and sour cream into the skillet with the cooked onion.
- Cook until heated through and well combined, then serve hot.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).