Nissua
Nissua is a delightful, cardamom-flavored sweet bread with a tender crumb and golden crust, perfect for breakfast, snacks, or special occasions, appealing to bread lovers and dessert enthusiasts.
Ingredients
Instructions
- Scald milk and butter in a saucepan.
- Pour over sugar and dissolve.
- Mix yeast and water.
- Add to the slightly cooled sugar mixture.
- Stir in ground cardamom, eggs, and salt.
- Add flour to the mixture, 2 cups at a time, mixing well.
- Cover and let the dough rise until doubled in size.
- Pour the dough onto a well-floured surface.
- Fold and knead the dough gently.
- Divide and pour into greased loaf pans.
- Let the loaves rise again until doubled in size.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Remove from oven and rub the top of each loaf with butter.
- Sprinkle lightly with granulated sugar.
- Cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you can't find ground cardamom, try substituting with a mix of cinnamon and nutmeg, though it will change the flavor profile slightly. Be sure to knead the dough gently to avoid overworking it, which can lead to denser loaves.
Serving Suggestions
Nissua is delightful served warm with butter, making it perfect for breakfast or brunch. It pairs beautifully with Gramma'S Cardamon Cookies for a sweet treat. For a complete meal, serve it alongside a light salad or soup, such as a refreshing Corn And Rice Salad for a balanced spread.
Storage & Reheating
Store leftover Nissua in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves in plastic wrap and freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nissua contains roughly 2211 calories, with 23g protein, 169g carbohydrates, and 161g fat. It is an excellent source of protein (46% of the Daily Value), iron (42% of the Daily Value), and calcium (32% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour, but keep in mind that this may result in a denser loaf. A good starting point is to replace half of the flour with whole wheat and see how it turns out.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being inactive. Ensure your yeast is fresh and consider warming the environment where the dough is rising. A warm, draft-free area is ideal for yeast activation.
Can I add other spices or ingredients to this recipe?
Absolutely! You can experiment with adding spices like cinnamon or nutmeg for a different flavor. Additionally, incorporating dried fruits or nuts can add texture and sweetness to your Nissua.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).