Gramma'S Cardamon Cookies
Fragrant cardamom cookies with crunchy almonds and a buttery texture, perfect for tea time or special occasions, offering a delightful blend of spicy and nutty flavors.
Ingredients
Instructions
- Cream butter and sugar together.
- Beat in the small egg.
- Add flour, baking powder, and ground cardamom.
- Work in chopped almonds.
- Shape the dough into long rolls about 2 inches in diameter.
- Chill the rolls in the refrigerator.
- Using a serrated knife, cut the chilled rolls into 1/4-inch slices.
- Place slices on a greased cookie sheet.
- Bake at 350°F for 10 to 15 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar; it adds a hint of molasses. If you don't have cardamom, cinnamon or nutmeg can be substituted, but the unique flavor of cardamom is what makes these cookies special. Ensure your butter is at room temperature for easier creaming with sugar, and chill the dough thoroughly to maintain shape while slicing.
Serving Suggestions
These cookies are perfect for afternoon tea or coffee breaks, pairing well with a warm cup of chai or a glass of milk. For a delightful dessert spread, serve alongside a fresh Spinach And Orzo Salad or Mediterranean recipes for a balanced meal. They also make a lovely gift when packaged in decorative tins.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the slices before baking. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma'S Cardamon Cookies contains roughly 261 calories, with 1g protein, 16g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different nut instead of almonds?
Absolutely! You can substitute chopped pecans, walnuts, or even pistachios for a different flavor and texture. Just keep in mind that different nuts may alter the overall taste slightly, but they can still complement the cardamom beautifully.
What should I do if my dough is too sticky?
If your dough is sticky, try adding a little extra flour, a tablespoon at a time, until you reach the desired consistency. Alternatively, chilling the dough longer can help firm it up, making it easier to shape and slice.
Can I make these cookies without eggs?
Yes, you can make egg-free cookies by using a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or applesauce (1/4 cup) as a substitute. This will help bind the ingredients together while still keeping the cookies moist and tasty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).