Gramma'S Cardamon Cookies
Fragrant cardamom cookies with crunchy almonds and a buttery texture, perfect for tea time or special occasions, offering a delightful blend of spicy and nutty flavors.
Ingredients
Instructions
- Cream butter and sugar together.
- Beat in the small egg.
- Add flour, baking powder, and ground cardamom.
- Work in chopped almonds.
- Shape the dough into long rolls about 2 inches in diameter.
- Chill the rolls in the refrigerator.
- Using a serrated knife, cut the chilled rolls into 1/4-inch slices.
- Place slices on a greased cookie sheet.
- Bake at 350°F for 10 to 15 minutes until golden.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).