Herbed Rice Puffs
Crispy herbed rice puffs are golden, cheesy bites with aromatic herbs, perfect as appetizers or party snacks for a delicious crunch and savory flavor.
Ingredients
Instructions
- Beat the egg; stir in cooked rice, poultry seasoning, salt, and Parmesan cheese. Refrigerate for at least 1 hour.
- Shape the mixture into fifteen 1-inch balls using a rounded teaspoon.
- Roll each rice ball in dry bread crumbs.
- Heat oil in a 2-quart saucepan to 375°F (about 2 to 3 inches deep).
- Fry the rice balls until golden brown; drain on paper towels.
Tips & Substitutions
For added flavor, consider mixing in herbs like parsley or basil to the rice mixture. If you want a bit of spice, add a pinch of cayenne pepper. Using leftover rice makes this recipe a breeze. You can substitute the Parmesan with a dairy-free cheese for a vegan option, or try using feta for a tangy twist.
Serving Suggestions
Serve these herbed rice puffs as an appetizer or snack. They pair beautifully with a tangy dipping sauce, like marinara or a yogurt-based dip. For a complete meal, consider serving alongside a fresh salad or a colorful concoction of sautéed shapes for a delightful balance.
Storage & Reheating
Store the leftover rice puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crisp. Avoid microwaving, as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Rice Puffs contains roughly 60 calories, with 3g protein, 10g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the herbed rice puffs?
Yes, you can freeze the rice puffs before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to eat, fry them directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of egg in this recipe?
For a substitute, try using a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). This will help bind the ingredients together while keeping the dish suitable for vegetarian recipes.
How can I make these rice puffs spicier?
To add heat, incorporate finely chopped jalapeños or red pepper flakes into the rice mixture. You can also serve them with a spicy dipping sauce, such as sriracha or a zesty aioli, to enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).