Herbed Rice
Herbed rice is a flavorful side dish featuring fragrant herbs, tender rice, and aromatic seasonings. Its versatile nature makes it perfect for complementing chicken, fish, or vegetable mains, providing a comforting and herbaceous addition to any meal. Light, fragrant, and easy to prepare, it's ideal for family dinners or gatherings.
Ingredients
Instructions
- Heat butter in a heavy saucepan over medium heat.
- Add chopped onions and cook until soft.
- Add rice and stir to coat with butter and onions.
- Pour in water, add seasoning, bay leaf, thyme, salt, and pepper.
- Bring to a boil.
- Cover the saucepan and let simmer for 20 minutes until rice is tender and liquid is absorbed.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).