Quick Vichyssoise
Vichyssoise is a creamy, chilled potato and onion soup with a hint of parsley and chives, perfect for a light, refreshing appetizer or side dish. Its smooth texture and savory flavors make it ideal for warm weather or elegant gatherings, offering a quick and easy way to impress guests.
Ingredients
Instructions
- Combine water, snipped parsley, and chicken bouillon cubes in a saucepan.
- Cover and bring to a boil, stirring until the bouillon cubes dissolve.
- Remove from heat and add light cream.
- Stir in instant mashed potatoes.
- Cool at room temperature for 15 minutes.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).