Austrian Barley Soup
A hearty Austrian barley soup featuring tender barley, mushrooms, and aromatic vegetables simmered in a rich consomme, finished with cream. This comforting dish offers a savory, creamy flavor profile perfect for chilly days or as a satisfying starter for any meal.
Ingredients
Instructions
- Saute butter, barley, celery, and chopped onion for 4 minutes.
- Add consomme and simmer for 30 to 40 minutes.
- Season with salt and pepper to taste.
- Stir in the cream before serving.
- Garnish with sliced mushrooms if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).