Hungarian Noodles

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: Hungarian

Hungarian Noodles is a creamy, savory dish featuring tender noodles combined with a rich mixture of cottage cheese, sour cream, and flavorful seasonings. Enhanced with onion, garlic, Worcestershire sauce, and optional poppy seeds, it offers a comforting taste that suits family dinners and special gatherings alike.

Be the first to rate this recipe

Ingredients

  • 15 oz. can chicken broth
  • 3 chicken bouillon cubes
  • 1 can cream of mushroom soup
  • 1/2 cup chopped onion
  • 2 Tbsp. Worcestershire sauce
  • 1/2 Tbsp. chopped garlic
  • dash hot pepper sauce
  • 16 oz. container cottage cheese
  • 16 oz. container sour cream
  • 1 Tbsp. poppy seed (optional)
  • 16 oz. pkg. medium noodles, cooked and drained
  • grated Parmesan cheese

Instructions

  1. Cook noodles and drain.
  2. Meanwhile, heat chicken broth and dissolve bouillon cubes in it.
  3. Pour the broth mixture into a large bowl.
  4. Add cream of mushroom soup, chopped onion, Worcestershire sauce, hot pepper sauce, and poppy seed if using.
  5. Mix well. Stir in cottage cheese, sour cream, and cooked noodles.
  6. Pour the mixture into a large greased (3-quart) casserole dish or two medium casserole dishes.
  7. Sprinkle with grated Parmesan cheese and paprika.
  8. Bake at 350°F (175°C) for about 45 minutes or until heated through.

Tips & Substitutions

For added flavor, consider using homemade chicken broth instead of canned. You can also substitute the cottage cheese with ricotta for a creamier texture. If you want a vegetarian option, replace the chicken broth and bouillon with vegetable broth and omit the cream of mushroom soup for a rich, hearty dish. Adding sautéed mushrooms can enhance the umami flavor.

Serving Suggestions

Serve the Hungarian noodles hot, garnished with extra grated Parmesan cheese and a sprinkle of paprika for color. This dish pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving alongside Southern Style Matzo Ball Soup to create a comforting dinner that’s perfect for any occasion.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to keep the noodles moist and prevent them from drying out. Reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes, or in the microwave in short intervals, stirring frequently.

Nutrition & Diet Analysis (per serving)

Each serving of Hungarian Noodles contains roughly 621 calories, with 28g protein, 108g carbohydrates, and 17g fat. It is an excellent source of vitamin A (217% of the Daily Value), iron (100% of the Daily Value), and dietary fiber (96% of the Daily Value). Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).

621 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 28.2g 56% DV
Total Fat 17.3g 22% DV
Carbs 107.7g 39% DV
Fiber 27g 96% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 680mg 30% DV
Potassium 2039.2mg 43% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 1952mcg 100% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.1mcg
Calcium 434mg 33% DV
Iron 18mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the Hungarian noodles a day in advance. Simply assemble the casserole, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.

What can I use instead of sour cream?

If you're looking for a substitute for sour cream, Greek yogurt works well and offers a similar tangy flavor. You could also use crème fraîche for a richer taste. Both alternatives will maintain the creaminess of the dish while reducing fat content.

Can I add vegetables to this recipe?

Absolutely! Adding vegetables like spinach, bell peppers, or peas can boost the nutritional value and add flavor. Sauté the vegetables before mixing them into the casserole to ensure they are tender. This addition makes the dish more colorful and satisfying.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Chicken recipes → Dairy recipes → All recipes →