Herbed Steak
Herbed steak marinated in soy sauce, ketchup, and herbs offers a savory, flavorful dish perfect for grilling or roasting, appealing to meat lovers and herb enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients and brush all over the steak.
- Salt and pepper the steak according to taste.
- Refrigerate the steak for at least 5 hours but no longer than 24 hours.
- Cook the steak at 250°F (121°C) for 3 hours.
Tips & Substitutions
For enhanced flavor, consider using fresh herbs instead of dried, or add a splash of Worcestershire sauce for extra depth. If you prefer a spicier kick, a dash of hot sauce can be a great addition. Ensure to marinate the steak for the full time for optimal tenderness. This recipe is versatile; you can substitute round steak with flank or skirt steak for a different texture.
Serving Suggestions
Serve the herbed steak sliced against the grain for maximum tenderness. It pairs beautifully with roasted vegetables or a fresh salad for a light meal. For a heartier option, consider serving it alongside mashed potatoes or rice. This dish also makes a great filling for Picnic Roll-Ups.
Storage & Reheating
Store leftover herbed steak in an airtight container in the refrigerator for up to 3 days. To reheat, slice the steak and warm it gently in a skillet over low heat, adding a splash of beef broth to retain moisture. Avoid high heat to prevent toughness.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Steak contains roughly 283 calories, with 4g protein, 10g carbohydrates, and 27g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak works well, you can substitute flank steak or skirt steak for a different flavor and texture. Just be mindful that cooking times might vary slightly depending on the thickness of the cut.
How can I tell when the steak is done cooking?
Using a meat thermometer is best; you want the internal temperature to reach around 130°F (54°C) for medium-rare. Remember, the steak will continue to cook slightly after being removed from heat, so consider taking it off a few degrees early.
What can I do with leftover herbed steak?
Leftover herbed steak can be sliced and added to salads, stir-fries, or sandwiches. It’s also great for meal prep; try using it in Marinated Beef Strips for a tasty lunch option. Just ensure to store it properly to maintain its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).