Herbed Tomatoes

Prep: 10 min Serves: 12 Cuisine: Mediterranean

Herbed Tomatoes are a fresh, flavorful dish featuring ripe tomatoes infused with herbs and vinaigrette, perfect for light lunches, salads, or side dishes in Mediterranean-inspired meals.

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Ingredients

  • 6 large ripe tomatoes
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup finely snipped parsley
  • 1/4 cup fresh or frozen chives
  • 2/3 cup salad oil
  • 1/4 cup tarragon vinegar

Instructions

  1. Peel the tomatoes and cut them crosswise in half.
  2. Place the tomatoes in a deep bowl, sprinkling each layer with salt, black pepper, and herbs (parsley, chives, tarragon vinegar).
  3. Combine salad oil and tarragon vinegar and pour over the tomatoes.
  4. Cover and chill for an hour or more, basting often.
  5. Drain the tomatoes before serving.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 20.6g 26% DV
Carbs 44.7g 16% DV
Fiber 21.3g 76% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9988.8mg 100% DV
Potassium 2703.5mg 58% DV

Vitamins & Minerals

Vitamin A 880mcg 98% DV
Vitamin C 209.2mg 100% DV
Calcium 368.3mg 28% DV
Iron 21.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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