Hersey Bar Pie
A rich, creamy pie featuring the classic flavors of chocolate and marshmallow, perfect for chocolate lovers and gatherings that call for a sweet, indulgent dessert.
Ingredients
Instructions
- Place Hershey bars, marshmallows, and milk in the top of a double boiler; heat until the candy and marshmallows are melted.
- Cool the mixture in the refrigerator until it begins to congeal.
- Whip the cream until soft peaks form.
- Fold the whipped cream into the cooled candy-marshmallow mixture until thoroughly combined.
- Pour the mixture into the graham cracker pie shell and chill in the refrigerator for several hours before serving.
Tips & Substitutions
For a creamier texture, try using a combination of half-and-half and heavy cream instead of just whipping cream. If you prefer a richer chocolate flavor, consider adding a tablespoon of cocoa powder to the melted mixture. To save time, you can also use store-bought whipped topping instead of whipping your own cream.
Serving Suggestions
This Hershey Bar Pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For added texture, consider sprinkling crushed graham crackers or chopped nuts over the pie before serving. It also makes a delightful addition to dessert spreads at gatherings or brunches.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to four days. The pie can be enjoyed cold straight from the fridge, but if you prefer a softer texture, allow it to sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Hersey Bar Pie contains roughly 1752 calories, with 21g protein, 244g carbohydrates, and 77g fat. It is an excellent source of iron (99% of the Daily Value), vitamin A (47% of the Daily Value), and protein (41% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1650mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate bars?
Yes, you can substitute Hershey bars with other chocolate bars like milk chocolate or dark chocolate, depending on your preference. Just be mindful that different chocolates may alter the sweetness and texture of the pie, so adjust the sugar accordingly if needed.
Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it a perfect dessert for gatherings. Just prepare it as instructed and keep it covered in the refrigerator. The flavors will meld beautifully overnight, enhancing the overall taste.
Can I freeze the leftover pie?
It's not recommended to freeze this pie, as the whipped cream may separate and the texture could change upon thawing. It's best enjoyed fresh or within a few days of making it. However, if you must freeze it, wrap it tightly and consume it within a month for the best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).