Hettie Pruitt'S Easter Ham
A savory glazed ham infused with mustard, brown sugar, and cola, offering a sweet and tangy flavor perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Mix prepared mustard and brown sugar to create a thin paste.
- Score the ham and rub the mustard-brown sugar paste over it.
- Pour cola over the ham.
- Wrap the ham in heavy foil and bake according to the package directions.
Tips & Substitutions
For extra flavor, consider adding a dash of apple cider vinegar to the cola before pouring it over the ham. If you don’t have brown sugar, you can substitute with white sugar mixed with a little molasses. For an even more unique twist, try incorporating a touch of pineapple juice into the glaze for a tropical flair. This ham pairs wonderfully with traditional American recipes like Rona's Cabbage Noodles.
Serving Suggestions
Serve this flavorful Easter ham alongside roasted vegetables and creamy mashed potatoes for a hearty meal. It also makes a great centerpiece for holiday gatherings. For a fun twist, use the leftovers to make Ham Wrap-Ups or add to omelets. This dish can complement a variety of sides, enhancing your festive table.
Storage & Reheating
Once cooled, store leftover ham in an airtight container in the refrigerator for up to 4 days. To reheat, slice the ham and warm it in the oven at 325°F (165°C) covered with foil to retain moisture, or microwave individual slices for about 1-2 minutes, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Hettie Pruitt'S Easter Ham contains roughly 160 calories, with 3g protein, 32g carbohydrates, and 3g fat. It is a good source of vitamin A (15% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soda instead of cola?
Yes, you can use other sodas like Dr. Pepper or root beer for a different flavor profile. Just keep in mind that the sweetness will vary, so adjust the brown sugar as needed to balance the flavors.
How long should I bake the ham?
Baking time can vary depending on the size of your ham. Generally, you should bake it for about 15-20 minutes per pound at 325°F (165°C). Always check the internal temperature; it should reach at least 145°F (63°C) for safe consumption.
What should I do with leftover ham?
Leftover ham can be used in a variety of dishes. Try making sandwiches, adding it to salads, or using it in breakfast dishes like quiches or frittatas. It's also delicious in pasta dishes, such as Pork Chops Pacifica.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).