Orange-Cumin Beef Tenderloin
Juicy beef tenderloin seasoned with aromatic cumin, orange zest, and spices, roasted to perfection. Perfect for special occasions or impressive dinners with bold flavors.
Ingredients
Instructions
- Preheat oven to 450°F.
- Combine grated orange zest, cumin seed, minced garlic, dried thyme, cracked black pepper, chili powder, brown sugar, and salt to make the spice rub.
- Brush the beef tenderloin with oil.
- Rub the spice mixture all over the meat.
- Place the meat in a roasting pan.
- Roast until the meat is done, about 45 minutes for medium-rare.
- Let the beef stand for 15 minutes before slicing.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).