Hickory Nut Pie
Hickory Nut Pie features a rich, nutty filling with a sweet syrup base, perfect for nut lovers and those seeking a classic, hearty dessert with a Southern twist.
Ingredients
Instructions
- Pour the mixture into a prepared pie crust.
- Bake at 325 degrees Fahrenheit until the filling is set.
Tips & Substitutions
For a richer flavor, consider toasting the hickory nuts before adding them to the pie mixture. If you don't have white syrup, you can substitute with corn syrup or a mix of honey and water. Ensure all ingredients are at room temperature for better emulsification. If you're a fan of nut pies, try pairing this with a scoop of vanilla ice cream for an indulgent dessert.
Serving Suggestions
Serve hickory nut pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast. It pairs well with a light salad or fresh fruit, making it a great end to a hearty meal. For a unique twist, try it alongside a slice of Angie'S Peach Pie for a delightful dessert duo.
Storage & Reheating
Store leftover hickory nut pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 325 degrees Fahrenheit for about 10-15 minutes until warmed through. Alternatively, you can enjoy it cold or at room temperature for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Hickory Nut Pie contains roughly 431 calories, with 2g protein, 28g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of hickory nuts?
Yes, you can substitute hickory nuts with pecans or walnuts if you prefer. However, keep in mind that the flavor profile will change slightly, as hickory nuts have a unique taste. Adjust the sweetness if using different nuts based on their natural flavors.
How do I know when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. A knife inserted into the filling should come out clean. Baking times may vary, so keep an eye on it after 40 minutes. If the crust starts to brown too much, cover the edges with foil.
Can I make this pie ahead of time?
Absolutely! You can prepare the hickory nut pie a day in advance and store it in the refrigerator. Just make sure to let it cool completely before covering it. This pie can also be served cold, making it convenient for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).