Cape Cod Cranberry Bread
A moist, tangy cranberry bread with bright orange flavor, perfect for holiday mornings or brunch, combining fresh cranberries and optional nuts for added texture.
Ingredients
Instructions
- Wash, drain cranberries and set aside.
- Mix the flour, sugar, baking powder, soda, and salt; set aside 2 tablespoons of this mixture.
- Cut oleo into the flour mixture until crumbly.
- Beat together the orange juice and egg, then add to the flour mixture and mix well.
- Put 2 tablespoons of flour into a sack, add cranberries, and shake to coat.
- Gently fold the coated cranberries into the batter.
- Pour batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted in the center comes out clean.
- Let cool in the pan, then remove and serve.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white. If fresh cranberries are unavailable, frozen cranberries work well; just do not thaw them before use. For a vegan option, replace the egg with a flaxseed meal or applesauce. Ensure the oleo is softened for easier incorporation into the flour mixture.
Serving Suggestions
Cape Cod Cranberry Bread is delightful on its own but can be served with a spread of cream cheese or butter for added richness. Pair it with a side of fresh fruit or a hot cup of tea for a cozy breakfast or snack. It also complements well with dishes like Angie'S Peach Pie for a delightful dessert spread.
Storage & Reheating
Store any leftover cranberry bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw and warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cape Cod Cranberry Bread contains roughly 335 calories, with 7g protein, 69g carbohydrates, and 4g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of cranberries?
Yes, you can substitute cranberries with blueberries, chopped apples, or even dried fruits like raisins. Just adjust the sugar level based on the sweetness of the fruit used to maintain the right balance in flavor.
Why is my bread dense?
A dense bread can result from overmixing the batter or using too much flour. Be sure to measure flour correctly and mix just until combined for a lighter texture. Additionally, ensure your baking powder is fresh for optimal rising.
Can I make this bread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes a binding agent, like xanthan gum, to achieve the right texture. Follow the same recipe instructions for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).