Hickory Nut Pie(Over 50 Years Old)
A rich, nutty pie with a sweet, caramel-like filling accented by hickory nuts, perfect for special occasions or family gatherings, offering a nostalgic American flavor.
Ingredients
Instructions
- Combine all ingredients in a bowl and mix well.
- Pour the mixture into an unbaked pie shell.
- Bake at 325°F (160°C) for 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, consider toasting the hickory nuts before adding them to the mixture. If hickory nuts are unavailable, pecans or walnuts can be used as a substitute. Ensure you mix the ingredients thoroughly for an even consistency. If you prefer a sweeter pie, increase the sugar slightly or serve with whipped cream to balance the flavors.
Serving Suggestions
Hickory nut pie is delightful when served warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. It pairs beautifully with Aunt Robbie'S Pound Cake for a decadent dessert spread. Consider serving it alongside a light salad, like Aunt Bea'S Fruit Salad, to balance the richness of the pie.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave for 15-20 seconds or warm in a preheated oven at 325°F (160°C) for about 10 minutes. This helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hickory Nut Pie(Over 50 Years Old) contains roughly 537 calories, with 10g protein, 121g carbohydrates, and 5g fat. It is an excellent source of iron (102% of the Daily Value), vitamin A (35% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1696mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo syrup?
Yes, you can substitute light corn syrup with maple syrup or agave nectar for a different flavor profile. Keep in mind that this may slightly alter the sweetness and consistency of the pie.
Is there a gluten-free option for the flour in this recipe?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking and has a good binding capability to maintain the structure of the pie.
How can I tell when the pie is done baking?
The pie is done when the filling is set and has a golden-brown color on top. You can also gently shake the pie; it should have a slight jiggle but not be liquid in the center. A toothpick inserted in the middle should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).