Hidden Fruit Ring Cake
Ingredients
Instructions
- Preheat oven to 375F; generously grease a 12 cup bundt cake pan.
- Mix all ingredients (except pie filling& powdered sugar) with a fork; beat vigorously 30 seconds.
- Spread 2 cups batter evenly in bottom and about 2 inches up the sides& center of prepared pan.
- Spoon pie filling evenly onto center of batter.
- Spoon remaining batter onto pie filling, spacing spoonfuls about 1/2" apart.
- Bake 30 minutes or until golden brown.
- Cool in pan 10 minutes, then invert cake onto a flat, heatproof serving plate& carefully remove pan.
- Cool cake completely, and sprinkle with powdered sugar if desired.
- *NOTE:A handful of chopped nuts can be added on top of pie filling before adding remaining cake batter.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).