Ice Box Slaw
A crisp and tangy coleslaw with a sweet and vinegar-based dressing, perfect for summer gatherings and complements grilled meats or sandwiches.
Ingredients
Instructions
- Mix together the shredded cabbage, chopped onions, sliced bell pepper, and sugar in a large bowl.
- Bring the vinegar, vegetable oil, celery seed, and salt to a boil on the stove.
- Pour the hot dressing over the vegetable mixture and stir well.
- Shove in the ice box and chill until ready to serve.
Tips & Substitutions
For the best flavor, let the slaw marinate overnight in the refrigerator; this allows the cabbage to absorb the dressing. If you want a little heat, consider adding sliced jalapeños or a dash of hot sauce. You can substitute white sugar with honey or agave for a healthier option. Also, feel free to mix in other vegetables like grated carrots or sliced radishes for added crunch.
Serving Suggestions
Ice Box Slaw pairs beautifully with Quick Barbecued Pork Chops for a refreshing contrast. Serve it alongside grilled meats or as a topping for sandwiches and tacos. For a complete meal, consider adding a side of cornbread or baked beans, making it perfect for summer barbecues or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. To serve again, simply give it a good stir; no need to reheat since it's best enjoyed cold. If it seems a bit dry, drizzle a little more vinegar or oil before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Box Slaw contains roughly 307 calories, with 9g protein, 40g carbohydrates, and 13g fat. It is an excellent source of vitamin C (139% of the Daily Value), vitamin A (93% of the Daily Value), and potassium (34% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1878mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cabbage?
Absolutely! While green cabbage is traditional, you can also use red cabbage for a colorful twist or even a mix of both. Napa cabbage adds a milder flavor and a softer texture, making it a great alternative if you prefer something less crunchy.
How long will the slaw keep in the fridge?
The Ice Box Slaw can last up to a week in the refrigerator when stored properly. Just remember that the texture may soften over time, but the flavors will continue to meld, enhancing its taste. It's a great make-ahead dish for parties.
Can I make this recipe vegan?
Yes, this recipe is quite adaptable for vegan diets! Simply replace the sugar with a vegan alternative like agave syrup, and ensure your vegetable oil is plant-based. The recipe is inherently vegan-friendly, making it a great addition to any plant-based meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).