Mexican Biscuit Bake
A flavorful Mexican-inspired biscuit bake featuring salsa, Monterey Jack cheese, and vegetables, perfect for a hearty breakfast or casual dinner for family and friends.
Ingredients
Instructions
- In a 13 x 9-inch pan, melt margarine and coat the bottom and sides of the pan.
- Chop the refrigerated biscuits into fourths and place them into the pan.
- Pour salsa over the biscuits and toss to combine.
- Sprinkle shredded Monterey Jack cheese, green pepper, onion, and black olives over the mixture.
- Bake at 375°F (190°C) for 35 to 40 minutes.
- Let stand for 15 minutes before serving.
- Serve warm.
Tips & Substitutions
For a twist, consider using crescent rolls instead of refrigerated biscuits for a flakier texture. You can also swap out the Monterey Jack cheese for cheddar or pepper jack for added spice. If you're looking to reduce calories, try using light margarine and reduced-fat cheese. Fresh herbs like cilantro can add a burst of flavor.
Serving Suggestions
This dish is delicious served warm and pairs beautifully with Guacamole Surprise(No Fat) and a side of Mexican Jalapeno Rice for a complete meal. For a fun twist, serve it alongside a fresh salad or some sour cream for dipping. It's perfect for breakfast, brunch, or even as a party appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Mexican Biscuit Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Biscuit Bake contains roughly 727 calories, with 14g protein, 103g carbohydrates, and 29g fat. It is an excellent source of iron (32% of the Daily Value), protein (29% of the Daily Value), and potassium (21% of the Daily Value). Note that it is relatively high in sodium, at 1904mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Mexican Biscuit Bake the night before. Assemble the ingredients in the pan, cover with plastic wrap, and refrigerate. Bake it fresh in the morning or when ready to serve for the best texture.
Is there a vegetarian option for this recipe?
Absolutely! This recipe is already vegetarian-friendly, but you can enhance it by adding more vegetables like zucchini or corn. Just ensure that your salsa and any cheese used are also vegetarian.
Can I freeze the leftovers?
Yes, you can freeze leftovers for up to 2 months. Make sure to wrap portions tightly in plastic wrap and then place them in a freezer bag. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).