Hilda'S Famous Biscuits And Gravy
Hilda's famous biscuits and gravy feature savory sausage and creamy gravy served over freshly baked biscuits, perfect for hearty breakfasts or comfort food lovers.
Ingredients
Instructions
- In a double boiler, place milk, salt, and pepper.
- Cook for 20 minutes, watching that the double boiler does not run dry.
- Fry the seasoned pork sausage in a skillet without draining the grease.
- When fully cooked, add oleo and flour to the sausage; stir well to combine.
- Pour the sausage mixture into the hot milk and cook until the gravy thickens, about 10 minutes or longer.
- Place a biscuit on a plate or in a bowl, then cover with the sausage gravy.
- Optionally, add 2 teaspoons of sugar to the milk gravy while cooking for a touch of sweetness.
Tips & Substitutions
For a richer flavor, consider using homemade sausage or adding additional spices like garlic powder or cayenne. If you prefer a lighter option, substitute half of the oleo with low-fat butter or use whole wheat flour for a nuttier taste. Be cautious when cooking the gravy; stirring consistently helps prevent lumps. Serve with a side of fresh fruit for a balanced breakfast.
Serving Suggestions
Serve Hilda's Famous Biscuits and Gravy as a hearty breakfast or brunch dish, accompanied by scrambled eggs or crispy bacon for a full meal. It pairs beautifully with a refreshing Little Tomato BLT for a satisfying and diverse plate. For a more balanced meal, consider a side of Hearty Potato Salad to round out the flavors.
Storage & Reheating
Leftover biscuits and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk to restore the gravy's consistency. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hilda'S Famous Biscuits And Gravy contains roughly 1805 calories, with 93g protein, 54g carbohydrates, and 136g fat. It is an excellent source of protein (185% of the Daily Value), vitamin C (62% of the Daily Value), and iron (53% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can create a vegetarian version by substituting the pork sausage with plant-based sausage alternatives. Additionally, use a plant-based butter substitute instead of oleo and ensure the milk is dairy-free. The cooking process remains the same, allowing you to enjoy a delicious vegetarian biscuits and gravy dish.
What can I serve with biscuits and gravy?
Biscuits and gravy can be complemented by a variety of sides. Consider pairing with crispy fried eggs or a fresh fruit salad for a refreshing contrast. For a heartier meal, serve alongside Mill Run Grange Sloppy Joes or a simple green salad to balance the richness of the gravy.
How can I make the gravy thicker?
If you prefer a thicker gravy, you can increase the amount of flour added to the sausage mixture. Alternatively, let the gravy simmer for a longer period to reduce and thicken naturally. Adding a cornstarch slurry (cornstarch mixed with water) can also help achieve the desired consistency quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).