Little Tomato Blt

Prep: 10 min Cook: 30 min Cuisine: American

A flavorful tomato-based spread with bacon bits, perfect for big receptions or casual gatherings, featuring smoky, savory, and herbaceous notes on bread rounds.

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Ingredients

  • 1 qt. mayonnaise
  • 1/4 cup parsley flakes
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1/2 teaspoon accent
  • 1/4 cup paprika
  • 1 1/2 sticks melted margarine or butter
  • bread rounds
  • sliced tomatoes
  • bacon bits

Instructions

  1. Cut bread rounds or buy round bread and bake at 300°F for 30 minutes.
  2. Mix mayonnaise, parsley flakes, black pepper, salt, accent, paprika, and melted margarine or butter until well combined.
  3. Spread the mixture on the baked bread rounds.
  4. Place a slice of tomato on top of the spread.
  5. Sprinkle with bacon bits before serving.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of mayonnaise. Fresh herbs can enhance flavor; try adding dill or chives. If you're short on time, pre-made garlic spread can be an excellent substitute. Make sure to bake the bread rounds until they're crisp to provide a sturdy base for the toppings.

Serving Suggestions

These Little Tomato BLTs make a perfect appetizer for gatherings. Serve them alongside a refreshing salad, like Super Six Salad, for a complete meal. They also pair well with a chilled beverage, making them ideal for summer picnics or barbecues. Consider arranging them on a platter for an eye-catching presentation.

Storage & Reheating

Store any leftover spreads in an airtight container in the refrigerator for up to a week. The bread rounds can become soggy if stored with the spread, so keep them separate. To reheat, place the bread rounds in a toaster oven or under a broiler for a few minutes to regain their crispness before adding the spread and toppings.

Nutrition & Diet Analysis (per serving)

Each serving of Little Tomato Blt contains roughly 1103 calories, with 11g protein, 133g carbohydrates, and 60g fat. It is an excellent source of vitamin A (33% of the Daily Value), iron (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).

1103 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 60.5g 78% DV
Carbs 133.4g 48% DV
Fiber 4.2g 15% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 1503.3mg 65% DV
Potassium 433mg 9% DV
Cholesterol 101.7mg 34% DV

Vitamins & Minerals

Vitamin A 294.2mcg 33% DV
Vitamin C 8.2mg 9% DV
Calcium 73.1mg 6% DV
Iron 4.1mg 23% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of bread for this recipe?

Absolutely! While the recipe calls for bread rounds, you can use any type of bread, such as baguette slices or even pita bread. Just adjust the baking time accordingly to ensure they become crispy.

What can I use instead of bacon bits?

If you're looking for a vegetarian option, consider using crispy fried onions or sun-dried tomatoes for added texture and flavor. You could also use crumbled feta cheese for a different twist.

How long will these keep once assembled?

Once assembled, these Little Tomato BLTs are best enjoyed immediately to maintain the crispness of the bread. If necessary, they can be stored in the refrigerator for a few hours, but the bread may lose its crunch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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