Grandma'S Oatmeal Bread
A hearty, wholesome oatmeal bread with a slightly sweet flavor, perfect for breakfast or sandwiches, appealing to those who enjoy homemade, rustic baked goods.
Ingredients
Instructions
- Pour 2 cups boiling water over quick oats, whole wheat flour, brown sugar, salt, and butter; stir. Cool until lukewarm.
- Dissolve 1 tablespoon dry yeast in 1/2 cup warm water.
- Add the dissolved yeast to the cooled mixture and stir.
- Gradually add flour until the dough is thick enough to knead, about 5 cups.
- Place the dough in a greased bowl.
- Cover with a towel and let rise until doubled in bulk.
- Punch down the dough and let rise again in loaf pans.
- Bake at 350°F (175°C) for about 30 minutes.
Tips & Substitutions
For a nuttier flavor, consider adding chopped nuts or seeds to the dough. If you don’t have whole wheat flour, you can substitute with all-purpose flour, but it may alter the texture slightly. Ensure your yeast is active by checking the expiration date or proofing it in warm water with a bit of sugar. This bread is perfect for breakfast or as a side to dishes like Golden Shepherd's Pie.
Serving Suggestions
Slice the oatmeal bread and serve it warm with butter, jam, or honey for a delightful breakfast treat. It pairs beautifully with soups or salads for lunch, adding a hearty touch to your meal. For an indulgent dessert, try it alongside a slice of Helen's Chocolate Cake or as a base for Homemade Sherbet sandwiches.
Storage & Reheating
Store leftover oatmeal bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Oatmeal Bread contains roughly 401 calories, with 8g protein, 61g carbohydrates, and 13g fat. It is a good source of iron (18% of the Daily Value), protein (17% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats instead of quick oats, but the texture may be slightly different. Rolled oats will create a heartier bread. Just ensure to soak them in boiling water for a bit longer to soften before mixing with the other ingredients.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or not enough warmth. Ensure your yeast is fresh, and try placing the dough in a warm, draft-free area. You can also add a bit of sugar to activate the yeast better. If all else fails, starting over might be necessary.
Can I add spices or herbs to this bread recipe?
Absolutely! Adding spices like cinnamon or nutmeg can enhance the flavor of the bread. You can also incorporate herbs such as rosemary or thyme for a savory twist. Just be careful not to overpower the bread's natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).