Ho Ho Bars
Ho Ho Bars are rich, chocolatey layered treats combining moist devil's food cake with a creamy vanilla and sugar topping. Topped with melted dark chocolate frosting, these bars offer a delightful balance of sweetness and texture, perfect for parties, potlucks, or indulgent snacking with friends and family.
Ingredients
Instructions
- Prepare the devil's food cake mix as directed on the package.
- Pour the batter into a greased 10 x 15-inch pan.
- Bake at 350 degrees Fahrenheit for 12 to 15 minutes.
- Let the cake cool completely.
- Combine sugar, softened margarine, shortening, evaporated milk, vanilla, and salt. Beat with an electric mixer until fluffy, about 10 to 15 minutes.
- Spread the vanilla sugar mixture evenly over the cooled cake.
- Heat the dark chocolate frosting in the microwave for 20 to 25 seconds until softened.
- Spread the melted frosting over the cream layer.
Nutrition & Diet Analysis (per serving)
749
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).